Tasty Tidbits

We had a wonderful time finishing our vacation last weekend at the cabin. The snow was nice on Saturday & we went out for a ski. It had melted a bit by Sunday, so we hiked instead. We explored a new trail & crossed a bridge in danger of collapsing!

Then it was back to work, as usual. The week seemed to fly by, with catching up around the house, visiting with friends, & meetings at church.

Here's what we've been eating in the last week:

Breakfasts

• Strawberry yogurt with Almond, Cherry, & Millet Granola
• Whole Wheat Pancakes with blueberry jam
• Overnight oats
• Baked Oatmeal with Raisins
• Bananas & pb

Lunches

• Leftovers
• Sandwiches
• Tomato Vegetable Soup
• Corn tortillas with hummus & cucumbers
• Roasted cauliflower
• Apples, oranges & clementines

Dinners

Saturday:
Dinner at the cabin

• Spinach & Roasted Garlic Raviolis & Artichoke Raviolis with stir-fried onions, bell pepper, asparagus, & mushrooms - Mom & Dad bought these at a small store in Vermont. They are made fresh & they're really good! Lots of flavor!

Sunday: 

• Mega Salad - lettuce & spinach topped with broiled tofu, kiwi, roasted coconut, carrots, red onion, roasted butternut squash & feta

Monday:

• Stir-Fried Rice - brown rice with onions, bell peppers, carrots, green beans, lima beans, peas, & soy sauce
• Green Salad

Tuesday:
Dinner with friends

• Baked potato bar - baked potato topped with sauteed onions, garlic, fresh tomatoes, & pepper jack cheese

Wednesday:

• Tacos: Corn tortillas filled with pinto beans, guacamole, & salsa
• Green Salad

Thursday:  
Traditional choir night dinner at Mom & Pops'

• Jenna's Vegan Lentil Walnut Loaf - Very good, very filling!
• Baked sweet potatoes
• Sauteed brussels sprouts & onions
• Green Salad

Friday:

• Tortilla pizzas: Brown rice tortillas topped with tomato sauce, bbq sauce, onions, spinach, tofu & feta cheese
• Green Salad

Treats

• Mom's homemade nutroll
• Homemade Fig Newtons
• Trader Joe's Sipping Chocolate
• Angela's Mini Peanut Butter Cups in a Jar - Triple yum! These were super peanut buttery & delicious!
• Katie's Brownie Batter Frozen Yogurt - This required an ice cream maker (I used my KitchenAid attachment), but it's almost worth getting one just to make it! It had the tartness of yogurt plus dark chocolate flavor. Yum!